Lightly Breaded Fried Calamari

Marinara Sauce

*Shiraz, Hill of Content, Australia 2005

Classic Shrimp Cocktail

House Cocktail Sauce

*Bianco, RE Manfredi, Italy 2006

Tuna Tartare

Fresh Ginger, Chives, Shallots, Organic Onion Sprouts, Potato Gaufrette, Ginger Soy Sauce

*Chablis, Christian Moreau, France 2004

Mini Burgers

Dijon Mustard, Sour Pickle

*Beaujolais-Villages, Louis Jadot France 2006

Jumbo Lump Crab and Rock Shrimp Cake

Green Apple Salad and Caper Remoulade

*Chardonnay, Chateau St. Jean '06, Sonoma County, California

Seared Sea Scallops

Sautéed Black Grapes, Toasted Almonds, Shallots, Port Wine Reduction

*Riesling, Dr. Pauly Noble House '06, Germany

Clarke Cooke House   "Newport Clam Chowder"

Park South Salad

Mixed Greens, French Beans, Goat Cheese Crostini, Balsamic Vinaigrette

Roasted Beet Salad

Hard Boiled Egg Whites, Onions, Tomato, Mache, Spiced Cabernet Vinaigrette

Baby Frisée and Pear Salad

Candied Pecans, Red Onion, Maytag Blue Cheese

Iceberg Wedge

Cherry Tomato, Bacon, Blue Cheese Dressing

Jumbo Lump Crab Salad

Citrus Segments, Avocado, Honey Lime Vinaigrette

Grilled Atlantic Salmon

Cous Cous Primavera, Shaved Fennel and Radicchio, Roasted Coriander Citrus Coulis

*Chardonnay, Summers, Alexander Valley, California 2005

Sesame Crusted Wasabi Tuna

Steamed Japanese Rice and Ginger Emulsion

*Chardonnay, Wishing Tree, Western Australia 2006

Pesto Crusted Black Sea Bass

Tomato Sage Confit, Watercress, Mango Slaw Ponsu, Lemon Infused Olive Oil

*Rapitala, "Grand Cru" Chardonnay, Italy 2005

Roasted East Coast Halibut

Sweet Corn Risotto, Sautéed Spinach, Orange Beurre Blanc

*Viognier, Triennes "Santa Fleur", France 2006

Spaghetti Alle Vongole

White Wine Poached Manilla Clams, Spinach, Pecorino, Cherry Tomato Garlic Sauce

*Chianti Classico Riserva "La Selvanella '03, Vignetti, Italy 2003

Pan Roasted Organic Chicken

Mushroom Risotto, Lemon Essence, Haricots Verts

*Rioja, Baron De Ley “Reserva”, Mendavia, Spain 2001

Park South Burger

Beefsteak Tomato, Mesclun Greens, Seasoned French Fries

*Côtes du Rhône, Paul Jaboulet Ainé “Parallèle 45”, France 2006

Espresso Rubbed Filet Mignon

Roasted Garlic Mashed Potato, Wilted Spinach, Espresso Compound Butter

*Cabernet Sauvignon, Groth "Oakville", Napa Valley 2005

Surf and Turf

Sesame Crusted Wasabi Tuna and Espresso Rubbed Filet Mignon

*Bourgogne, Michel Picard France 2005

Steak Frites

Shoestring Fries, Summer Salad, Natural Jus

*Barolo, Marziano Abbona “Terlo Ravera.,” Piemontese Italy 2003

              3 Course Prix Fixe Dinner

Coffee or Tea included.

   Chef De Cuisine:  Hector Tice

Live Jazz every Friday and Saturday at 9:30 PM

A service charge will be added for parties of 6 or more.

Ask your server about hosting a private party.

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