blackduckmenu
 



            

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3 Course Prix Fixe Dinner Menu

$35

First Course
(Choice of one)
Soup of the Day
Salad
 
Second Course
Pan Roasted Organic Chicken
Fish of the Day
 
Third Course
Chef's Dessert
 

Coffee or Tea included

 
 
Dinner Menu  
Appetizers
 

Lightly Breaded Fried Calamari

Marinara Sauce

*Cabernet Sauvignon, Dancing Bull, California 2006

9*

Classic Shrimp Cocktail

House Cocktail Sauce

*Chardonnay, Channing Daughters, “Scuttlehole”, Long Island, NY 2007

15

Tuna Tartare

Fresh Ginger, Chives, Shallots, Organic Onion Sprouts, Potato Gaufrette, Ginger Soy Sauce

*Chablis, Domain Laroche, Saint Martin, France 2006

13*

Mini Burgers

Dijon Mustard, Sour Pickle

*Pinot Noir, Bear Boat, Russian River Valley, 2006

12*

Jumbo Lump Crab and Rock Shrimp Cake

Green Apple Salad and Caper Remoulade

*Sancerre, Pascal Jolivet "Chateau du Nozay", France 2006

13*

Seared Sea Scallops

Sautéed Black Grapes, Toasted Almonds, Shallots, Port Wine Reduction

*Riesling, Milbrandt, Washington 2006

15*
   
*This dish can be served as an entree portion.
 
   

Soups

 

Soup of the Day

8

Chicken Noodle Soup

Gemeli Pasta, Fresh Cilantro

8
Clarke Cooke House   "Newport Clam Chowder" 8
   

Salads

 

Park South Salad

Mmixed Greens, Haricots Verts, cucumbers , goat cheese crostini, balsamic vinaigrette

11

Baby Frisée and Pear Salad

Candied Pecans, Red Onion, Maytag Blue Cheese

11

Baby Arugula Salad

red onions, roasted pistachio, shaved pecorino, dried figs, champagne-Dijon vinaigrette

12
   

Entrées

 

Grilled Atlantic Salmon

Cous Cous Primavera, Shaved Fennel and Radicchio

*Chardonnay, St. Francis, Sonoma County, 2006

23

Sesame Crusted Wasabi Tuna

Steamed Japanese Rice and Ginger Emulsion

*Riesling, Hugel, Alsace, France 2007

27

Roasted East Coast Halibut

Sweet Corn Risotto, Sautéed Spinach, Orange Beurre Blanc

*Sauvignon Blanc, Cakebread, Napa Valley 2008

27

Spaghetti Alle Vongole

White Wine Poached Manilla Clams, Spinach, Pecorino, Cherry Tomato Garlic Sauce

*Pinot Grigio, Santa Margherita, Italy 2007

19

Tarragon Marinated Grilled Shrimp

roasted red peppers, capers, fingerling potatoes, lemon aoili, truffle essence

*Torrontes, Michel Torino "Don David", Cafayate Valley, Argentina 2007

25

Pan Roasted Organic Chicken

Mushroom Risotto, Lemon Essence, Haricots Verts

*Tempranillo, Zucardi Q, Argentina, 2005

22

Park South Burger

Beefsteak Tomato, Mesclun Greens, Seasoned French Fries

*Beaujolais Villages, Louis Jadot, France 2007

15

Espresso Rubbed Filet Mignon

Roasted Garlic Mashed Potato, Wilted Spinach, Espresso Compound Butter

*Cabernet Sauvignon, Sequoia Grove, Napa Valley, California 2005

35

Surf and Turf

Sesame Crusted Wasabi Tuna and Espresso Rubbed Filet Mignon

*Chardonnay, Rapitala "Grand Cru", Sicily, Italy 2005

31

New York Strip Steak

Crushed yukon gold, leeks, baby carrots, natural jus

*Amarone, Le Ragose, Italy 2003

32

Crispy Long Island Duck Breast

parsnip puree, duck confit, pomegranate-Apple cider reduction

*Cabernet Franc, Palmer, “Proprietor’s Reserve”, Aqueboque, New York

23
   
 
Sides
6
Mashed Potatoes
French Fries
Spinach
Haricots Verts
Risotto
Cous Cous
   

   Chef De Cuisine:  Hector Tice

 

Live Jazz every Friday and Saturday at 9:30 PM

A service charge will be added for parties of 6 or more.

Ask your server about hosting a private party.

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part of the atlantic stars collection:
newport ri / new york ny / martha's vineyard ma / south beach fl