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Dinner Menu |
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Appetizers
Lightly
Breaded Fried Calamari
Marinara
Sauce
*Shiraz,
Hill of Content, Australia 2005 |
9 |
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Classic
Shrimp Cocktail
House
Cocktail Sauce
*Bianco,
RE Manfredi, Italy 2006 |
15 |
Tuna
Tartare
Fresh
Ginger, Chives, Shallots, Organic Onion Sprouts, Potato
Gaufrette, Ginger Soy Sauce
*Chablis,
Christian Moreau, France 2004 |
13 |
Mini
Burgers
Dijon
Mustard, Sour Pickle
*Beaujolais-Villages,
Louis Jadot France 2006 |
12 |
Jumbo
Lump Crab and Rock Shrimp Cake
Green
Apple Salad and Caper Remoulade
*Chardonnay,
Chateau St. Jean '06, Sonoma County, California |
14 |
Seared
Sea Scallops
Sautéed
Black Grapes, Toasted Almonds, Shallots, Port Wine Reduction
*Riesling,
Dr. Pauly Noble House '06, Germany |
15 |
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Clarke
Cooke House "Newport
Clam Chowder" |
8 |
| Soup
of the Day |
8 |
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Park
South Salad
Mixed
Greens, French Beans, Goat Cheese Crostini, Balsamic Vinaigrette |
11 |
Roasted
Beet Salad
Hard
Boiled Egg Whites, Onions, Tomato, Mache, Spiced Cabernet
Vinaigrette |
9 |
Baby
Frisée and Pear Salad
Candied
Pecans, Red Onion, Maytag Blue Cheese |
11 |
Iceberg
Wedge
Cherry
Tomato, Bacon, Blue Cheese Dressing |
9 |
Jumbo
Lump Crab Salad
Citrus
Segments, Avocado, Honey Lime Vinaigrette |
15 |
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Grilled
Atlantic Salmon
Cous
Cous Primavera, Shaved Fennel and Radicchio, Roasted Coriander
Citrus Coulis
*Chardonnay,
Summers, Alexander Valley, California 2005 |
23 |
Sesame
Crusted Wasabi Tuna
Steamed
Japanese Rice and Ginger Emulsion
*Chardonnay,
Wishing Tree, Western Australia 2006 |
27 |
Pesto
Crusted Black Sea Bass
Tomato
Sage Confit, Watercress, Mango Slaw Ponsu, Lemon Infused
Olive Oil
*Rapitala,
"Grand Cru" Chardonnay, Italy 2005 |
25 |
Roasted
East Coast Halibut
Sweet
Corn Risotto, Sautéed Spinach, Orange Beurre Blanc
*Viognier,
Triennes "Santa Fleur", France 2006 |
27 |
Spaghetti
Alle Vongole
White
Wine Poached Manilla Clams, Spinach, Pecorino, Cherry
Tomato Garlic Sauce
*Chianti
Classico Riserva "La Selvanella '03, Vignetti, Italy
2003 |
19 |
Pan
Roasted Organic Chicken
Mushroom
Risotto, Lemon Essence, Haricots Verts
*Rioja,
Baron De Ley “Reserva”, Mendavia, Spain 2001 |
22 |
Park
South Burger
Beefsteak
Tomato, Mesclun Greens, Seasoned French Fries
*Côtes
du Rhône, Paul Jaboulet Ainé “Parallèle
45”, France 2006 |
15 |
Espresso
Rubbed Filet Mignon
Roasted
Garlic Mashed Potato, Wilted Spinach, Espresso Compound
Butter
*Cabernet
Sauvignon, Groth "Oakville", Napa Valley 2005 |
33 |
Surf
and Turf
Sesame
Crusted Wasabi Tuna and Espresso Rubbed Filet Mignon
*Bourgogne,
Michel Picard France 2005 |
31 |
Steak
Frites
Shoestring
Fries,
Summer Salad, Natural Jus
*Barolo,
Marziano Abbona “Terlo Ravera.,” Piemontese
Italy 2003 |
32 |
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| Sides |
6 |
| Mashed
Potatoes |
French
Fries |
Spinach |
| Haricots
Verts |
Risotto |
Cous
Cous |
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3 Course Prix Fixe Dinner |
35 |
Choose
one of the following:
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| Soup
of the Day |
Spaghetti
Alle Vongole |
Chef's
Dessert |
| or |
Pan
Roasted Organic Chicken |
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| Salad |
Fish
of the Day |
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| Coffee
or Tea included. |
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Chef
De Cuisine: Hector Tice
Live
Jazz every Friday and Saturday at 9:30 PM
A
service charge will be added for parties of 6 or more.
Ask
your server about hosting a private party.
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