Easter
Brunch Menu |
Serving
from 11:30 AM - 3:30PM
|
Includes
a Bloody Mary, Mimosa, or Kir Royal
And
a glass of Fresh Squeezed Orange Juice
|
| |
$39.00
Per Person
Plus
Tax & Gratuity
|
| |
| First
Course (Choice of One) |
Chef
Tice’s Homemade Granola
Dried
Fruits,Almonds,Walnuts
|
| |
| Irish
Oatmeal
Warm Maple Syrup,Raisins
|
| |
| |
Second
Course (Choice of One) |
Eggs
Benedict
Crab Cake Or Canadian Bacon, Home Fries,
English Muffins,Hollandaise Sauce |
| |
Black
Duck Omelet
Wild Mushroom, Grilled Chicken,Asparagus,Manchego
Cheese,Home Fries
|
| |
Glazed
Peach Challah Bread French Toast
Chicken Sausage, Vanilla Whipped Cream,Smoked
Bacon,Warm Maple Syrup |
| |
Steak
& Eggs
Grilled Flank Steak,Soft Scrambled
Eggs,Home Fries,Natural Jus
|
| |
Crispy
Skin Wild Atlantic Salmon
Creamy
Grits, Watermelon Radish, Haricot Verts, Curry-Leek Reduction |
| |
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| Dessert
Course (Choice of One) |
Cinnamon
Beignets
Dark & White Chocolate Dipping
Sauce
|
| |
Warm
Cranberry Apple Crepes
Brandy Infused Mascarpone Cream
|
| |
|
Coffee or Tea included |
| |
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Executive
Chef: Hector Tice |
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