Mother's
Day Brunch Menu |
Serving
from 12:30Pm - 4:30PM
$45
Plus Tax & Gratuity
|
| |
Includes
a Bloody Mary, Mimosa, or Kir Royal |
| |
| First
Course (Choice
of One) |
Homemade
Granola
Plain
Yogurt |
| |
| Irish
Oatmeal
Raisins,
Brown Sugar, Cinnamon |
| |
| |
Second
Course (Choice
of One) |
Cajun
Omelet
Crawfish,
Chorizo Sausage, Scallion, Red Pepper, Jalapeno Jack Cheese,
Sliced Smoked Bacon, Home Fries |
| |
Crabcake
Egg Benedict
Hollandaise
Sauce, Home Fries |
| |
Quiche
Lorraine
Smoked
Bacon, Onion, Gruyere Cheese, Summer Greens |
| |
Brioche
French Toast
Caramelized
Peaches, Raisins, Toasted Walnuts
Mascarpone
Cheese, Chicken Apple Sausage |
| |
Grilled
Mahi Mahi
Asparagus,
Corn, Baby Arugula Salad
Mango
Jalapeno Salsa |
| |
Hanger
Steak Wrap
Avocado,
Cheddar Cheese, Chipotle Aioli, Shoestring Fries |
| |
| |
| Third
Course (Choice of One) |
Cinnamon
Sugar Beignets
Dark
& White Chocolate Dipping Sauce |
| |
Passion
Fruit Pannacotta
Vanilla
Whipped Cream, Orange Twill, Raspberry Coulis |
| |
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Executive
Chef: Hector Tice |
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